Tiger Butter

I am putting the recipe here because I just spent an hour looking for it; if I put it here I might be able to remember where it is.

Tiger Butter:

There is a note at the bottom about preparing.

Melt 1 pound white chocolate

Stir in ¾ cup peanut butter

Pour onto a cookie sheet lined with waxed paper and spread thin

Melt 8 oz. of milk chocolate (chips are fine)

Pour milk chocolate over white chocolate and peanut butter in 3 or 4 lines and swirl with a knife

Refrigerate 2 hours or so and cut or break into squares.

Melt the white chocolate before you add peanut butter, and stir until just mixed, when you take the white chocolate and peanut butter off the heat add the milk chocolate. It looks best marbled, so you have white chocolate with some very small streaks of peanut butter, and then streaks of milk chocolate. You do not want the white chocolate and peanut butter to cool too much before you add the milk chocolate.